Beer On Tap
Irish style red ale combined with an IPA – to form a biscuity flavour with a solid malt backbone.
Hazy light blonde appearance with nice frothy head. Strong dank aroma from Mosaic dry hop. Aroma has some mango with citrus on the nose. It’s light bodied, less malty with no lingering bitterness. IBU 16
Chocolatey nutty brown ale, brewed with seven specialty malts. This deep brown Ale has a delicious smooth mouthfeel.
It is smooth with a creamy mouthfeel and a touch of sweetness, while still maintaining the light crispness of an easy drinking beer. Earthy floral notes, a gift from the hops and Alberta Honey. 17 IBU
Marriage of the west coast and New England IPA. Hazy-like but has the bitter of a West Coast.
Bold Flavors and aromas of citrus, pine, and overripe fruit, balanced with a gentle bitterness and malt profile. 45 IBU
American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base.
The malt furnishes the backbone of light bread or biscuit with sweet corn, while the hops provide balance with a hint of lemon followed by black pepper and just a whisper of dark berries. 15 IBU
Cloudy and highly carbonated. Tons of hop aroma, and fairly tasty, low on the malt but it is there with a nice dry finish.
Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet with malt and roast character.
Slight hoppy bitterness, famous for their candy-like caramel malt sweetness.
Crafted with Valencia orange peel this brings out an extraordinary citrus aroma and taste.
Light sweetness, slightly hoppy bitterness, medium body.